Roasted Lovage Seeds

Roasted lovage seeds are a potent friend to have in a jar. They are perfect to spice up a warm salad, a stew or a stock. Lovage is a perennial herb that is native to the Mediterranean region. It is also known as "love parsley" or "sea parsley" and, in culinary applications, it is known for its strong, aromatic flavor that resembles celery or parsley.

Pick <quantity>¾<unit>cup</unit></quantity> of fresh lovage seeds over a piece of paper

Let it sit in a dry and ventilated environment for 1 week until they are completely dry

Roast the seeds in a skillet over medium heat until lightly toasted. The roasted lovage seeds are ready

Store in an airtight container and use it to spice up a warm salad, a stew or a stock.

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