Roasted Lovage Seeds
Roasted lovage seeds are a potent friend to have in a jar. They are perfect to spice up a warm salad, a stew or a stock.
Lovage is a perennial herb that is native to the Mediterranean region. It is also known as "love parsley" or "sea parsley" and, in culinary applications, it is known for its strong, aromatic flavor that resembles celery or parsley.
Pick ¾ cup of fresh lovage seeds over a piece of paper
Let it sit in a dry and ventilated environment for 1 week until they are completely dry
Roast the seeds in a skillet over medium heat until lightly toasted. The roasted lovage seeds are ready
Store in an airtight container and use it to spice up a warm salad, a stew or a stock.
Yield ½ cup
Fresh Lovage Seed¾ cup