Rose Doughnut
Fluffy and rose-flavored doughnuts.
Pour <quantity>500<unit>ml</unit></quantity> of buttermilk into the bowl of a stand mixer
Add <quantity>40<unit>g</unit></quantity> of fresh yeast and mix on low speed with the hook attachment until the yeast dissolves
Add <quantity>900<unit>g</unit></quantity> of all-purpose flour, <quantity>100<unit>g</unit></quantity> of sugar, and the seeds from <quantity>1</quantity> vanilla bean. Reserve the pod
Add <quantity>8<unit>g</unit></quantity> of salt and mix on medium speed until a crumbly dough is formed
Add <quantity>50<unit>g</unit></quantity> of butter, diced in small cubes. Mix on medium speed until incorporated
Turn the mixer to medium-high speed. Add <quantity>4</quantity> eggs, one by one, until the dough is shiny and smooth
Preheat the oven to <temperature>50<unit>°C</unit></temperature>
Dust a working surface with flour and put the dough on top. Dust more flour on the dough
Gently fold the dough in on itself until a ball is formed. Dust the dough with more flour as needed
Divide the dough into <quantity>60<unit>g</unit></quantity> pieces
Roll the pieces into tight balls and place them on a sheet of parchment paper, <quantity>5<unit>cm</unit></quantity> apart from each other
Cover with a tea towel and leave in a warm place for about 2h to double in size
Place the vanilla pod in the oven for 1h to dry
Remove the towel from the proofed dough balls
Warm <quantity>6<unit>cups</unit></quantity> of vegetable oil in a tall pot to <temperature>165<unit>°C</unit></temperature> over medium-high heat
Blend the dried vanilla pod into a powder
Mix the vanilla powder with <quantity>100<unit>g</unit></quantity> of sugar
Blend <quantity>10<unit>g</unit></quantity> of dried rosebud into a coarse powder
Mix the rose powder with the vanilla sugar and transfer to a wide container
Punch a hole in each round of dough
Place the doughnuts in the oil with the parchment paper. Remove the paper after 15s. Fry until both sides of the doughnuts are deep golden brown
Coat each doughnut with the sugar mix. The rose doughnut is ready
Enjoy your doughnut as it is or with your favorite filling!
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