This is a simple butter, flavored with sage leaves.
Butter sauces are a classic in many Western cuisines. They can range from being as simple as having one ingredient, to as complex as requiring a long list of ingredients and steps.
Melt 100 g of butter in a pot over low heat
Add 15 leaves of sage. Fry them until crispy. Remove from heat. The Sage Butter is ready
Use the Sage Butter to give a boost to your dumplings, steak or chicken!
Yield 100 g