Cut <quantity>7</quantity> green tomatoes in half

Cut <quantity>¼</quantity> of an onion in half

Cut <quantity>1</quantity> serrano pepper in half

Add <quantity>½<unit>cup</unit></quantity> of fresh coriander

Add all the ingredients into a blender

Add salt to taste. Blend to until barely broken down and still chunky

Add additional salt as needed. The salsa verde cruda is ready

Enjoy it in a tostada or with tacos!