Trim, peel, and finely chop <quantity>1</quantity> shallot

Peel and grate <quantity>1</quantity> garlic clove

Finely chop <quantity>½<unit>cup</unit></quantity> of chives

Finely chop the leaves of <quantity>½<unit>cup</unit></quantity> of parsley

Quarter <quantity>1</quantity> tomato. Remove the seeds and the core. Small dice it

Mince <quantity>¼<unit>cup</unit></quantity> of capers

Add all the ingredients to a bowl

Add salt and black pepper to taste

Add the juice of <quantity>1</quantity> lemon

Add <quantity>½<unit>cup</unit></quantity> of olive oil and mix to combine

Add <quantity>3<unit>tbsp</unit></quantity> of water and mix to combine

Add more salt and black pepper if needed. The salsa vierge is ready

Enjoy! It goes well with fish, meat, poultry, and vegetarian meals!