Salt-Baked Beetroots

Delicious Salt-Baked Beetroots! This is a traditional technique for cooking vegetables, fruits, or different kinds of meat in a salt crust. The process is simple, and the salt cooks the food gently and evenly while still keeping it moisturized. You can replace the salt with sugar to cook fruits such as rhubarb, apples, or pears.

Preheat the oven to <temperature>150<unit>°C</unit></temperature>

Add <quantity>2<unit>kg</unit></quantity> of coarse salt to a bowl

Add <quantity>2</quantity> egg whites and mix until fully combined

Add a thick layer of the salt mixture to a baking tray

Place <quantity>8</quantity> small golden beetroots on the salt base

Evenly cover the beetroots with the salt mixture and press to form a crust

Roast the beetroots in the oven for 1h30m until tender

Let it cool down enough to break and remove the salt crust. The salt-baked beetroots are ready

Enjoy! This technique is great for cooking vegetables!

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