Salt-Cured Egg Yolk
This is a very easy recipe, using only two ingredients: salt and egg. It can be applied to either embryonic egg yolks or regular egg yolks. In this recipe, both are used.
Add <quantity>1<unit>cup</unit></quantity> salt in 2 bowls
Carefully place <quantity>1</quantity> embryonic yolk in 1 of the bowls. Cover it with <quantity>½<unit>cup</unit></quantity> of salt
Use 1 egg to make 4 wells in the other bowl with salt
Separate the yolks from <quantity>4</quantity> eggs
Place the yolks in the wells. Cover them with salt
Place the bowls in the refrigerator. Cure the embryonic yolk for about <quantity>2</quantity> days. Cure the regular yolks for about 5d
Remove the yolks from the salt and wash once they are firm. The Salt-Cured Egg Yolks are ready
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