Salt-Cured Egg Yolk
5d 15m
This is a very easy recipe, using only two ingredients: salt and egg. It can be applied to either embryonic egg yolks or regular egg yolks. In this recipe, both are used.
These egg yolks can be used whole, chopped, or grated.
Add 1 cup salt in 2 bowls
Carefully place 1 embryonic yolk in 1 of the bowls. Cover it with ½ cup of salt
Use 1 egg to make 4 wells in the other bowl with salt
Separate the yolks from 4 eggs
Place the yolks in the wells. Cover them with salt
Place the bowls in the refrigerator. Cure the embryonic yolk for about 2 days. Cure the regular yolks for about 5d
Remove the yolks from the salt and wash once they are firm. The Salt-Cured Egg Yolks are ready
Yield 5 unit
Embryonic Egg Yolk
1
Egg Yolk
4
Salt
4 cups