Peel and remove the core of <quantity>1</quantity> garlic clove

Add <quantity>1<unit>cup</unit></quantity> of hydrated sugar kelp and the grated garlic clove to a blender

Add <quantity>4<unit>tsp</unit></quantity> of vegetable oil and <quantity>1<unit>tsp</unit></quantity> of water

Blend on high speed until smooth. Add a small amount of water, <quantity>1<unit>tsp</unit></quantity> at a time, if needed

Add salt to taste and <quantity>2<unit>tsp</unit></quantity> of vinegar. Mix well

The seaweed paste is ready

Add it to your next mushroom sando and enjoy!