Name: Shiso Salt
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup salt; ½ cup shiso

Shiso Salt

This salt is perfect for seasoning fish or giving an extra touch to salads, vegetables, and even rice.

Chop <quantity>½<unit>cup</unit></quantity> of shiso leaves

Add the shiso to a container with <quantity>1<unit>cup</unit></quantity> of flaky salt. Shake vigorously to combine. The shiso salt is ready

Enjoy! Try it on vegetables, salads, and fish dishes for an extra layer of flavor.

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