S'more in a Jar

Add ½ cup of aquafaba and ¼ tsp of cream of tartar to the bowl of a stand mixer

Whisk on medium low speed until the liquid starts to thicken. Turn to high speed until it forms stiff peaks. This can take up to 10m total

Add 100 g of white sugar and squeeze the juice of 1 lemon. Whisk until combined

Continue whisking until you reach the desired stiffness. The marshmallow fluff is ready

Melt 150 g of 60% vegan chocolate in a double boiler. Stir occasionally until melted

Place 200 g of vegan whipping cream in a stand mixer bowl set with a whisk attachment. Whisk on medium-high speed until stiff peaks form, and add a pinch of salt

Carefully fold in the warm and melted chocolate into the whipped cream until completely mixed

Fill a piping bag with the chocolate mousse

Fill half of a small jar with the chocolate mousse and add 1½ tbsp of spiced cookie crumbles

Cover with the Marshmallow Fluff and torch until caramelized. The s'more in a jar is ready

Garnish with an edible flower. Enjoy!