Soy-Cured Egg Yolk
1h 5m
Egg yolks cured in soy sauce.
These cured eggs a versatile ingredient that can be used on mushrooms, most roasted vegetables, rice dishes, toast, and even pasta.
Pour 2 c of soy sauce into a small bowl
Carefully add 2 egg yolks to the bowl
Cover with plastic wrap and refrigerate for 1h
The cured egg yolks are ready
Yield 2 unit
Soy Sauce
2 cups
Egg
2