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Soy-Cured Egg Yolk
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Tobias Beck

Tobias Beck

Soy-Cured Egg Yolk

1h 5m

Egg yolks cured in soy sauce.

These cured eggs a versatile ingredient that can be used on mushrooms, most roasted vegetables, rice dishes, toast, and even pasta.

  • Pour 2 c of soy sauce into a small bowl

    Step 0
  • Carefully add 2 egg yolks to the bowl

    Step 1
  • Cover with plastic wrap and refrigerate for 1h

    Step 2
  • The cured egg yolks are ready

    Step 3

Yield 2 unit

  • Soy Sauce

    Soy Sauce

    2 cups
  • Egg

    Egg

    2

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