Crack <quantity>2</quantity> eggs in a large bowl

Add salt to taste

Beat eggs

Add <quantity>300<unit>g</unit></quantity> of all-purpose flour

Mix together

Add <quantity>6<unit>tbsp</unit></quantity> of sparkling water

Mix until water is combined

Add <quantity>6<unit>tbsp</unit></quantity> of sparkling water

Beat until gluey consistency

Transfer Spätzle dough to a bowl. Cover with cling film and rest for 20m to relax gluten

Boil water in a pot. Add salt to taste

Moisten cutting board with boiling water

Add spätzle dough to moistened side of cutting board

Hold cutting board over pot. Dip spine of knife and use to scrape thin pieces of Spätzle dough into boiling water

Cook until spätzle float. Remove and reserve

Melt <quantity>2<unit>tbsp</unit></quantity> of butter in pan on medium heat

Sauté until light golden brown. The spätzle is ready

Enjoy! It's great as a side for meat stews and hearty dishes!