Spätzle
A very versatile side dish! Spätzle are hand-cut noodles that are boiled and then roasted in butter to golden perfection!
Crack <quantity>2</quantity> eggs in a large bowl
Add salt to taste
Beat eggs
Add <quantity>300<unit>g</unit></quantity> of all-purpose flour
Mix together
Add <quantity>6<unit>tbsp</unit></quantity> of sparkling water
Mix until water is combined
Add <quantity>6<unit>tbsp</unit></quantity> of sparkling water
Beat until gluey consistency
Transfer Spätzle dough to a bowl. Cover with cling film and rest for 20m to relax gluten
Boil water in a pot. Add salt to taste
Moisten cutting board with boiling water
Add spätzle dough to moistened side of cutting board
Hold cutting board over pot. Dip spine of knife and use to scrape thin pieces of Spätzle dough into boiling water
Cook until spätzle float. Remove and reserve
Melt <quantity>2<unit>tbsp</unit></quantity> of butter in pan on medium heat
Sauté until light golden brown. The spätzle is ready
Enjoy! It's great as a side for meat stews and hearty dishes!
I'm here to answer any questions you have about Spätzle. Try me!