Spinach & Wild Garlic Cream
Great as a filling, as a base for a soup, or to season vegetables. Our crème fraîche is either cashew or soy-based, but you can choose your plant-based option.
Bring water to a boil in a medium pot over high heat. Prepare an ice bath in a large container
Add <quantity>2<unit>cups</unit></quantity> of spinach and <quantity>1<unit>cup</unit></quantity> of wild garlic to the boiling water. Use a skimmer to submerge all leaves. Wait 30s and remove the leaves from the water
Transfer the leaves to the ice bath. Spread them out so they cool down quickly
Squeeze well to remove excess water
Coarsely chop the leaves
Add the leaves to the blender cup
Add <quantity>1<unit>cup</unit></quantity> of vegan crème fraîche
Blend on high speed until smooth and deep green. The spinach & wild garlic cream is ready
Enjoy it as a filling, base for a soup, or to season vegetables.
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