Stracciatella with Apple & Celery
A great way to start a meal. This dish is so light, crisp, and refreshing that one bite will transport you to a summer sunset in Italy!
Want to make your own pistachio paste? Find it here on CREME!
Peel 1 stalk of celery and slice it into thin strips
Place the celery in a bowl, season with salt to taste, and add the zest of ½ lemon
Juice ¼ of the lemon and add apple cider vinegar to taste. Massage the celery by hand to evenly coat it
Cut 1 granny smith apple into quarters and remove the cores
Thinly slice a quarter of the apple on a mandoline and cut it into strips
Place 1 tbsp of pistachio paste on a plate using a ring cutter or mold. Season with flaky salt to taste
Add the zest of ½ orange and olive oil to taste
Add a ¼ cup of stracciatella. Spread the cheese and remove the mold
Add the apple to the celery bowl and toss gently to avoid breaking the sticks. Season with more apple cider vinegar, if necessary
Plate the celery and apple around the cheese
Season the cheese with flaky salt and olive oil to taste. The stracciatella with granny smith apple & celery is ready
Enjoy this light and bright dish!
Yield 2 people
Stracciatella Cheese½ cup
Granny Smith Apple1
Pistachio Paste1 tbsp
Apple Cider Vinegarto taste
Olive Oilto drizzle
Flaky Saltto taste