Peel <quantity>1<unit>stalk</unit></quantity> of celery and slice it into thin strips

Place the celery in a bowl, season with salt to taste, and add the zest of <quantity>½</quantity> lemon

Juice <quantity>¼</quantity> of the lemon and add apple cider vinegar to taste. Massage the celery by hand to evenly coat it

Cut <quantity>1</quantity> granny smith apple into quarters and remove the cores

Thinly slice a quarter of the apple on a mandoline and cut it into strips

Place <quantity>1<unit>tbsp</unit></quantity> of pistachio paste on a plate using a ring cutter or mold. Season with flaky salt to taste

Add the zest of <quantity>½</quantity> orange and olive oil to taste

Add a <quantity>¼<unit>cup</unit></quantity> of stracciatella. Spread the cheese and remove the mold

Add the apple to the celery bowl and toss gently to avoid breaking the sticks. Season with more apple cider vinegar, if necessary

Plate the celery and apple around the cheese

Season the cheese with flaky salt and olive oil to taste. The stracciatella with granny smith apple & celery is ready

Enjoy this light and bright dish!