Add <quantity>1<unit>cup</unit></quantity> of sun-dried tomatoes, <quantity>1<unit>cup</unit></quantity> of picked mint leaves, and <quantity>1<unit>tbsp</unit></quantity> of dried oregano to a tall jug

Add <quantity>2</quantity> peeled garlic cloves and <quantity>3<unit>tbsp</unit></quantity> of sunflower seeds

Add <quantity>3<unit>tbsp</unit></quantity> of extra virgin olive oil and a bit of water, enough to help blending

Blend with a hand blender until smooth. The sun-dried tomato pesto is ready. You can add more olive oil or water if you want a more liquid consistency

Enjoy!