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Sun-Dried Tomato Pesto
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Flavia Giordano

Flavia Giordano

Sun-Dried Tomato Pesto

10m

A rustic and easy-to-prepare pesto made from sun-dried tomatoes that is preserved in extra virgin oil.

Great with pasta or bread!

  • Add 1 cup of sun-dried tomatoes, 1 cup of picked mint leaves, and 1 tbsp of dried oregano to a tall jug

    Step 0
  • Add 2 peeled garlic cloves and 3 tbsp of sunflower seeds

    Step 1
  • Add 3 tbsp of extra virgin olive oil and a bit of water, enough to help blending

    Step 2
  • Blend with a hand blender until smooth. The sun-dried tomato pesto is ready. You can add more olive oil or water if you want a more liquid consistency

    Step 3
  • Enjoy!

    Step 4

Yield ½ cups

  • Sun-dried Tomato

    Sun-dried Tomato

    1 cup
  • Mint

    Picked Mint

    1 cup
  • Dried Oregano

    Dried Oregano

    1 tbsp
  • Garlic

    Garlic

    2 cloves
  • Sunflower Seed

    Sunflower Seed

    3 tbsp
  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    3 tbsp

Equipment

  • Hand Blender

    Hand Blender

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