Add <quantity>2<unit>tbsp</unit></quantity> of dark soy sauce to bowl

Add <quantity>4<unit>tbsp</unit></quantity> of ketchup

Add <quantity>2<unit>tbsp</unit></quantity> of sambal oelek sauce

Add <quantity>1<unit>tsp</unit></quantity> of toasted sesame oil

Add <quantity>3<unit>tbsp</unit></quantity> of honey

Add <quantity>2<unit>tbsp</unit></quantity> of palm sugar

Add <quantity>2<unit>stalks</unit></quantity> of minced coriander with root

Add <quantity>1<unit>tbsp</unit></quantity> of minced ginger

Add <quantity>1<unit>tbsp</unit></quantity> of minced garlic

Add <quantity>1<unit>tbsp</unit></quantity> of gochugaru chili powder

Whisk to combine

Transfer to a pot on medium heat and cook for 5m to dissolve the sugar. The Sweet Chili Sauce is ready

Enjoy!