Tahini
Your own homemade toasted sesame seed paste!
Add <quantity>1<unit>cup</unit></quantity> of white sesame seeds to a pan over medium-low heat. Toast for 3m, tossing constantly until the seeds become fragrant and very lightly colored
Transfer the still hot sesame seeds to a food processor. Blend them on high speed
Add <quantity>⅓<unit>cup</unit></quantity> of vegetable oil and blend until the mixture becomes a paste. The tahini is ready
Use it as a sauce base or in your homemade hummus!
I'm here to answer any questions you have about Tahini. Try me!