Tapioca & Coconut Cake
The Tapioca & Coconut Cake is a delicious and unique dessert, that is sure to please anyone who loves coconut or tropical flavors!
Comfort and love in a slice.
Preheat the oven to 200 °C
Add 1 cup of granulated tapioca, ½ cup of desiccated coconut and 2 cups of coconut milk to a medium bowl
Mix well and let the tapioca soak up the liquids for 5m until the mixture thickens
Add 1 cup of demerara sugar and 3½ tbsp of butter to another bowl
Add 2 eggs
Whisk until homogeneous
Add ½ of the hydrated tapioca and whisk to combine
Add the other ½ of the hydrated tapioca and whisk to combine
Transfer the mixture to a baking pan lined with parchment paper and bake for 40m or until golden brown
Toast coconut flakes to taste on a skillet over medium heat until golden brown
Remove the cake from the oven. Run a knife between the cake and the pan to release it. Flip the pan to release the cake and remove the parchment paper
Decorate with the toasted coconut flakes and lemon zest to taste. The tapioca & coconut cake is ready
Brew yourself a pot of coffee or tea and enjoy!
Yield 10 portions
Granulated Tapioca1 cup
Coconut Milk2 cups
Demerara Sugar1 cup
Desiccated Shredded Coconut½ cup
Coconut Flakesto taste