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Tart Crust
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Ina Niiniketo

Ina Niiniketo

Tart Crust

40m

This basic Tart Crust can be used for so many different kinds of pie recipes, such as lemon tart, chocolate ganache pie, or custard pie.

  • Preheat the oven to 175 °C

    Step 0

  • Add 350 g of all-purpose flour and 70 g of white sugar to a large bowl

    Step 1

  • Add 200 g of cold butter. Mix by hand quickly to incorporate until you obtain a coarse, sandy texture

    Step 2

  • Add 2 egg yolks and mix by hand until the dough comes together

    Step 3

  • Tap the dough to form a smooth ball

    Step 4

  • Spread the dough in an even layer in a 26 cm tart pan and trim the edges

    Step 5

  • Puncture the dough with a fork

    Step 6

  • Bake for 12m until golden brown. The tart crust is ready

    Step 7

  • Add some chocolate custard or your favorite filling. Enjoy!

    Step 8

Yield 1 piece

  • All-Purpose Flour

    All-Purpose Flour

    350 g
  • Butter

    Cold Butter

    200 g
  • White Sugar

    White Sugar

    70 g
  • Egg Yolk

    Egg Yolk

     2

Equipment

  • Pie Pan

    Pie Pan

  • Kitchen Scale

    Kitchen Scale

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