This basic Tart Crust can be used for so many different kinds of pie recipes, such as lemon tart, chocolate ganache pie, or custard pie.
Preheat the oven to 175 °C
Add 350 g of all-purpose flour and 70 g of white sugar to a large bowl
Add 200 g of cold butter. Mix by hand quickly to incorporate until you obtain a coarse, sandy texture
Add 2 egg yolks and mix by hand until the dough comes together
Tap the dough to form a smooth ball
Spread the dough in an even layer in a 26 cm tart pan and trim the edges
Puncture the dough with a fork
Bake for 12m until golden brown. The tart crust is ready
Add some chocolate custard or your favorite filling. Enjoy!
Yield 1 piece
All-Purpose Flour350 g
Cold Butter200 g
White Sugar70 g