
Tart Crust
40m
This basic Tart Crust can be used for so many different kinds of pie recipes, such as lemon tart, chocolate ganache pie, or custard pie.
Preheat the oven to 175 °C
Add 350 g of all-purpose flour and 70 g of white sugar to a large bowl
Add 200 g of cold butter. Mix by hand quickly to incorporate until you obtain a coarse, sandy texture
Add 2 egg yolks and mix by hand until the dough comes together
Tap the dough to form a smooth ball
Spread the dough in an even layer in a 26 cm tart pan and trim the edges
Puncture the dough with a fork
Bake for 12m until golden brown. The tart crust is ready
Add some chocolate custard or your favorite filling. Enjoy!
Yield 1 piece
All-Purpose Flour
350 gCold Butter
200 gWhite Sugar
70 gEgg Yolk
2
Equipment
Pie Pan
Kitchen Scale