Preheat the oven to <temperature>175<unit>°C</unit></temperature>

Add <quantity>350<unit>g</unit></quantity> of all-purpose flour and <quantity>70<unit>g</unit></quantity> of white sugar to a large bowl

Add <quantity>200<unit>g</unit></quantity> of cold butter. Mix by hand quickly to incorporate until you obtain a coarse, sandy texture

Add <quantity>2</quantity> egg yolks and mix by hand until the dough comes together

Tap the dough to form a smooth ball

Spread the dough in an even layer in a <quantity>26<unit>cm</unit></quantity> tart pan and trim the edges

Puncture the dough with a fork

Bake for 12m until golden brown. The tart crust is ready

Add some chocolate custard or your favorite filling. Enjoy!