A great basic tempura batter recipe.
Tempura is a Japanese dish that consists of battered and deep-fried seafood or vegetables.
Add 15 g of potato starch and 35 g of all-purpose flour to a bowl
Whisk while adding 120 ml of sparkling water. The tempura batter is ready
Yield 4 portions
Potato Starch15 g
All-Purpose Flour35 g
Sparkling Water120 ml