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Tempura Batter
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David Heimer

David Heimer

Tempura Batter

5m

A great basic tempura batter recipe.

Tempura is a Japanese dish that consists of battered and deep-fried seafood or vegetables.

  • Add 15 g of potato starch and 35 g of all-purpose flour to a bowl

    Step 0
  • Whisk while adding 120 ml of sparkling water. The tempura batter is ready

    Step 1

Yield 4 portions

  • Potato Starch

    Potato Starch

    15 g
  • All-Purpose Flour

    All-Purpose Flour

    35 g
  • Sparkling Water

    Sparkling Water

    120 ml

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