Trim, peel and small dice <quantity>1</quantity> small onion

Remove the seeds and ribs from <quantity>1</quantity> green bell pepper. Small dice it

Small dice <quantity>4</quantity> tomatoes

Remove the seeds and ribs of <quantity>1</quantity> red bell pepper. Small dice it

Add <quantity>¼<unit>cup</unit></quantity> of olive oil to a pot over medium heat

Add the diced onion and stir until translucent

Add <quantity>4</quantity> chopped garlic cloves and stir until starts to golden

Add the diced bell peppers, <quantity>½</quantity> chopped jalapeño pepper and stir until all the ingredients are slightly golden

Add the diced tomatoes and stir to combine

Add <quantity>½<unit>cup</unit></quantity> of tomato passata and salt to taste. Mix

Add <quantity>1<unit>cup</unit></quantity> of water and let simmer for 10m until until the ingredients are soft

Season the salsa with more salt if needed, add <quantity>2<unit>tbsp</unit></quantity> of chopped coriander and stir to combine. The tex-mex salsa is ready

Add to your tacos, burritos or to the dish of your choice. Enjoy!