
Tofu Tempura
15m
Crispy, yummy, and vegan. This fried tofu goes great as a snack or side dish.
Add 15 g of potato starch and 35 g of all-purpose flour to a bowl
Whisk while adding 120 ml of sparkling water. The tempura batter is ready
Cut 600 g of firm tofu into rectangles
Coat the tofu in the all-purpose flour and dip in the tempura batter. Drain the excess batter on a wire rack
Fry in pre-heated vegetable oil at 170 °C or medium heat until lightly golden and let it drain the excess oil. The tofu tempura is ready
Enjoy!
Yield 4 people
Firm Tofu
600 gAll-Purpose Flour
to coatVegetable Oil
to fry
Tempura Batter
Potato Starch
15 gAll-Purpose Flour
35 gSparkling Water
120 ml
Equipment
Probe Thermometer