Tofu Tempura

Name: Tofu Tempura
Prep time: 10 min
Total time: 15 min
Ingredients: 600 g firm tofu; to coat all-purpose flour; to fry vegetable oil; 15 g potato starch; 35 g all-purpose flour; 120 ml sparkling water

15m

Crispy, yummy, and vegan. This fried tofu goes great as a snack or side dish.

Add 15 g of potato starch and 35 g of all-purpose flour to a bowl
Whisk while adding 120 ml of sparkling water. The tempura batter is ready
Cut 600 g of firm tofu into rectangles
Coat the tofu in the all-purpose flour and dip in the tempura batter. Drain the excess batter on a wire rack
Fry in pre-heated vegetable oil at 170 °C or medium heat until lightly golden and let it drain the excess oil. The tofu tempura is ready
Enjoy!