Basil
around 10 leavesLemon Zest
to tasteExtra Virgin Olive Oil
to drizzleBlack Pepper
to tasteSalt
to tasteBurrata
1
Dried Cherry Tomatoes
Cherry Tomato
2 cupsRosemary
1 sprigThyme
1 sprigOregano
1 sprigBlack Pepper
to tasteExtra Virgin Olive Oil
to tasteSherry Vinegar
1tbspSalt
to taste
Equipment
Parchment Paper