Tomato & Scallion Filling
A delicious summertime filling for pies, pancakes, or other baking goods.
Peel, cut in half lengthwise, and chop <quantity>6</quantity> large scallions
Transfer to a colander and wash them through running water
Add the scallions to a pan
Add <quantity>4<unit>tbsp</unit></quantity> of extra virgin olive oil
Add <quantity>½<unit>tbsp</unit></quantity> of salt
Grate <quantity>5</quantity> medium tomatoes in a large bowl
Sweat the scallion over medium heat. Add <quantity>100<unit>ml</unit></quantity> of water and cook for 10m until there is almost no water left
Add the tomatoes and stir to combine
Add red chili flakes to taste and stir to combine
Simmer, stirring occasionally, until reduced by half. The tomato & scallion filling is ready
Enjoy! This filing is amazing for pies and pancakes.
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