Peel, cut in half lengthwise, and chop <quantity>6</quantity> large scallions

Transfer to a colander and wash them through running water

Add the scallions to a pan

Add <quantity>4<unit>tbsp</unit></quantity> of extra virgin olive oil

Add <quantity>½<unit>tbsp</unit></quantity> of salt

Grate <quantity>5</quantity> medium tomatoes in a large bowl

Sweat the scallion over medium heat. Add <quantity>100<unit>ml</unit></quantity> of water and cook for 10m until there is almost no water left

Add the tomatoes and stir to combine

Add red chili flakes to taste and stir to combine

Simmer, stirring occasionally, until reduced by half. The tomato & scallion filling is ready

Enjoy! This filing is amazing for pies and pancakes.