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Tomato & Scallion Filling
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Shpresa Bacelli

Shpresa Bacelli

Tomato & Scallion Filling

30m

A delicious summertime filling for pies, pancakes, or other baking goods.

Local ingredients from our garden make an amazing summertime filling for Lakror, a traditional Albanian pie.

  • Peel, cut in half lengthwise, and chop 6 large scallions

    Step 0

  • Transfer to a colander and wash them through running water

    Step 1

  • Add the scallions to a pan

    Step 2

  • Add 4 tbsp of extra virgin olive oil

    Step 3

  • Add ½ tbsp of salt

    Step 4

  • Grate 5 medium tomatoes in a large bowl

    Step 5

  • Sweat the scallion over medium heat. Add 100 ml of water and cook for 10m until there is almost no water left

    Step 6

  • Add the tomatoes and stir to combine

    Step 7

  • Add red chili flakes to taste and stir to combine

    Step 8

  • Simmer, stirring occasionally, until reduced by half. The tomato & scallion filling is ready

    Step 9

  • Enjoy! This filing is amazing for pies and pancakes.

    Step 10

Yield 4 portions

  • Tomato

    Medium Tomato

     5
  • Scallion

    Large Scallion

     6
  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    4 tbsp
  • Red Chili Flakes

    Red Chili Flakes

     to taste
  • Salt

    Salt

    ½ tbsp
  • Water

    Water

    100 ml

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