Trim, half lenghwise and remove the core and seeds of <quantity>1</quantity> tomato. Small dice

Trim, half lenghwise and remove the core and seeds of <quantity>1</quantity> green tomato. Small dice

Trim, peel and small dice <quantity>1</quantity> red onion

Finely chop the stems and leaves of <quantity>1/3<unit>bunch</unit></quantity> of coriander

Squeeze <quantity>20<unit>ml</unit></quantity> of lime juice into a bowl

Add <quantity>20<unit>ml</unit></quantity> of vinegar and <quantity>80<unit>ml</unit></quantity> of extravirgin olive oil and whisk to emulsify

Add the mixture to the cut vegetables

Add salt to taste and stir to combine. The tomato vinaigrette is ready

Fresh and delicious. Enjoy!