Tongue with Black Beer & Soy Sauce
The tongue is an unconventional cut, but when cooked properly it's delicious. Hete, it's made with a a full-bodied and sweet sauce made out of dark beer and soy sauce. Perfect to eat with a beer or red wine.
Place <quantity>1</quantity> clean beef tongue in a container. Season with salt and black pepper powder to taste
Add vegetable oil to taste and evenly rub the seasoning
Cover with cling film and let rest in the refrigerator for 2h to flavor
Squeeze the juice from <quantity>½</quantity> lime into a bowl half-filled with water
Cut <quantity>200<unit>g</unit></quantity> of green apple sinto small cubes and add them to the bowl
Add <quantity>240<unit>ml</unit></quantity> of alcohol vinegar, <quantity>210<unit>ml</unit></quantity> of water, <quantity>60<unit>g</unit></quantity> of sugar, and <quantity>1<unit>tsp</unit></quantity> of salt to a saucepan over medium heat
Drain the apple cubes and place them in a container. Pour over the boiled vinegar mixture. Allow the pickled apples to cool
Drizzle a heated skillet with vegetable oil and sear the tongue very well on all sides
Transfer the tongue to a pressure cooker and add <quantity>4<unit>cups</unit></quantity> of beef stock
Add <quantity>1<unit>cup</unit></quantity> dark beer and <quantity>½<unit>cup</unit></quantity> soy sauce and close the pressure cooker. When it is pressurized, turn down the heat and cook for 40m until the tongue is tender
Carefully release the pressure manually using the valve on the cooker or allow the pressure to release naturally by turning off the heat and letting the cooker sit
Remove the tongue and place in a bowl to cool. Transfer the liquid to another saucepan and reduce until thick
Thinly slice the tongue
Add the sliced tongue to the sauce and heat
Serve the tongue and sauce in a plate with bread slices. Add the Pickled Apple and garnish with chopped scallion. The tongue with black beer & soy sauce is ready
Enjoy!
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