Tostadas
Tostadas are versatile, pair well with anything and can be a great vessel for any meal. Try it with chilie, salsa, guacamole, spicy chicken, or pork. Do you prefer to use homemade Tortillas instead? No problem, Chef Marisol Corona also shows you how to do it on CREME, it’s easy and delicious.
Fill a medium pot halfway with vegetable oil and bring to <temperature>350<unit>ºF</unit></temperature> over medium-high heat
Add <quantity>1</quantity> tortilla and fry on both sides for 1m until crunchy. Drain the oil and repeat the process with any remaining tortillas. The tostadas are ready
Enjoy it with guacamole, salsa verde or your favorite dip!
I'm here to answer any questions you have about Tostadas. Try me!