Touch

Touch is a thirst-quenching scotch and soda cocktail with notes of rhubarb, light baking spice, and bitter orange. It pairs well with grilled meats, nuts, and different types of cheese like aged cheddar or gouda.

Bring <quantity>½<unit>cup</unit></quantity> of water to a boil in a small pot

Add <quantity>10<unit>g</unit></quantity> of citric acid powder and stir to dissolve

Let it cool and store it in a glass bottle. The citric acid solution is ready

Add <quantity>2<unit>dashes</unit></quantity> of the citric acid solution and <quantity>1<unit>tsp</unit></quantity> of rhubarb liqueur into a wine glass

Add <quantity>1<unit>fl oz</unit></quantity> of Cocchi Americano Bianco and <quantity>¼<unit>fl oz</unit></quantity> of Old Tom Gin

Add <quantity>¾<unit>fl oz</unit></quantity> of scotch whisky. Fill the glass with ice

Top with approximately <quantity>4<unit>fl oz</unit></quantity> of club soda

Peel a grapefruit twist and express it over the cocktail. Garnish the glass with it. The touch is ready

Enjoy your cocktail!

Sous AI ✨

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