HomeRecipesSearch
EN
Use App
Touch
Get the app
Ally Marrone

Ally Marrone

Touch

10m

Touch is a thirst-quenching scotch and soda cocktail with notes of rhubarb, light baking spice, and bitter orange. It pairs well with grilled meats, nuts, and different types of cheese like aged cheddar or gouda.

"Touch" is a reference to the original Spice Girl's name, when they had different band members. Things changed, they lost touch, but I think we shouldn’t lose touch... with the original name.

  • Bring ½ cup of water to a boil in a small pot

    Step 0

  • Add 10 g of citric acid powder and stir to dissolve

    Step 1

  • Let it cool and store it in a glass bottle. The citric acid solution is ready

    Step 2

  • Add 2 dashes of the citric acid solution and 1 tsp of rhubarb liqueur into a wine glass

    Step 3

  • Add 30 ml of Cocchi Americano and ¼ fl oz of Old Tom Gin

    Step 4

  • Add ¾ fl oz of single malt scotch or blended scotch. Fill the glass with ice

    Step 5

  • Top with approximately 118 ml of club soda

    Step 6

  • Peel a grapefruit twist and express it over the cocktail. Garnish the glass with it. The touch is ready

    Step 7

  • Enjoy your cocktail!

    Step 8

Yield 1 drink

  • Rhubarb Liqueur

    Rhubarb Liqueur

    1 tsp
  • Cocchi Americano

    Cocchi Americano

    30 ml
  • Old Tom Gin

    Old Tom Gin

    7 ml
  • Scotch Whisky

    Single Malt Scotch Whisky

    22 ml
  • Club Soda

    Club Soda

    118 ml
  • Grapefruit

    Grapefruit

     1
  • Ice Cube

    Ice Cube

     to fill a glass

Citric Acid Solution

  • Citric Acid Powder

    Citric Acid Powder

    10 g
  • Water

    Water

    100 g

Equipment

  • Peeler

    Peeler

  • Kitchen Scale

    Kitchen Scale

Get the app for 1400+
step-by-step video recipes

  • App Store
  • Google Play