Add <quantity>1</quantity> egg and <quantity>4</quantity> egg yolks to a tall container

Add <quantity>1<unit>tbsp</unit></quantity> of dijon mustard, <quantity>½<unit>tbsp</unit></quantity> of whole grain mustard and <quantity>2<unit>tbsp</unit></quantity> of apple cider vinegar

Add salt and ground black pepper to taste

Add the juice of <quantity>½</quantity> lemon

Add <quantity>400<unit>ml</unit></quantity> of vegetable oil in a thin stream while blending until emulsified. The two-minute mayonnaise is ready

Enjoy it with your favorite dish or use it as a base of other recipes, sauces and dressings!