A simple syrup with natural vanilla flavoring, great for adding an exotic touch to your recipes.
Open and scrape the seeds out of 3 vanilla beans
Add 350 g of sugar to a saucepan. Add the vanilla seeds and pods
Add 350 ml of water. Bring to a boil over medium-high heat. Whisk continuously until the sugar is completely dissolved
Transfer the vanilla pods to a clean bottle
Pour the vanilla syrup into the bottle. Let it cool down to room temperature
Store in the refrigerator. The vanilla syrup is ready
Enjoy using this flavorful syrup to take your drinks and desserts to another level!
Yield 700 ml
White Sugar350 g