Vanilla Syrup

A simple syrup with natural vanilla flavoring, great for adding an exotic touch to your recipes.

Open and scrape the seeds out of <quantity>3</quantity> vanilla beans

Add <quantity>350<unit>g</unit></quantity> of sugar to a saucepan. Add the vanilla seeds and pods

Add <quantity>350<unit>ml</unit></quantity> of water. Bring to a boil over medium-high heat. Whisk continuously until the sugar is completely dissolved

Transfer the vanilla pods to a clean bottle

Pour the vanilla syrup into the bottle. Let it cool down to room temperature

Store in the refrigerator. The vanilla syrup is ready

Enjoy using this flavorful syrup to take your drinks and desserts to another level!

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