Vareniki Dough
A versatile and traditional dough used to make Ukrainian dumplings known as vareniki. Can be used with different types of fillings, both sweet and savory.
Sift <quantity>1½<unit>cup</unit></quantity> of all-purpose flour into a mixing bowl
Add <quantity>½<unit>tsp</unit></quantity> of salt. Make a well in the center and add <quantity>1</quantity> egg yolk
Add <quantity>2<unit>tbsp</unit></quantity> of sunflower oil and <quantity>½<unit>cup</unit></quantity> of hot water
Gradually mix the flour with the wet ingredients until you obtain a soft and pliable dough
Knead the dough to form a ball and wrap it in cling film
Place the dough in the refrigerator for 1h to relax. The vareniki dough is ready
Use this dough to make vareniki!
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