Soak <quantity>2<unit>cups</unit></quantity> of prunes in warm water with <quantity>½<unit>tsp</unit></quantity> of salt

Boil <quantity>¼<unit>cup</unit></quantity> of almonds for 1m. Drain them and peel the skins by scraping with a spoon

Toast the peeled almonds with <quantity>2<unit>tbsp</unit></quantity> of vegetable oil in a small saucepan over medium heat until slightly brown

Remove the toasted almonds from the heat and drain them on a paper towel

Trim, peel and small dice <quantity>1</quantity> onion

Slice <quantity>1</quantity> onion and reserve

Purée <quantity>1</quantity> onion in a food processor until almost smooth. Add a little water to help processing

Peel and finely dice <quantity>2</quantity> garlic cloves

Season <quantity>2<unit>cups</unit></quantity> of vegan chicken strips with <quantity>2<unit>tsp</unit></quantity> of ginger powder

Add <quantity>2<unit>tsp</unit></quantity> of turmeric powder

Crush saffron strands in your hand and add to taste

Add <quantity>1<unit>tsp</unit></quantity> of salt and mix to combine

Add the diced and puréed onion

Mix to combine

Add the diced garlic and mix to combine

Add <quantity>2<unit>tbsp</unit></quantity> of olive oil to a pot over medium heat. Add the mixture to cook the onions

Cover with water and stir

Add <quantity>¼<unit>bunch</unit></quantity> of coriander and cover the pot. Simmer over low heat for 30m to concentrate the flavors

Add <quantity>2<unit>tbsp</unit></quantity> of olive oil to a small saucepan and cook the sliced onions until caramelized

Drain the prunes and add them to the vegan chicken pot. Add the caramelized onions

Add <quantity>2<unit>tbsp</unit></quantity> of agave syrup and <quantity>1<unit>tsp</unit></quantity> of orange blossom extract

Add <quantity>1<unit>tsp</unit></quantity> of cinnamon powder and stir over low heat to warm

Plate the tagine

Coat some prunes in <quantity>1<unit>tbsp</unit></quantity> of sesame seed

Finish with toasted almonds to taste. The vegan chicken & prune tagine is ready

Enjoy this vegan delight!