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Vegan Chocolate Spread
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Yui Fukami

Yui Fukami

Vegan Chocolate Spread

30m

A pure, rich, and sugar-free chocolate nut spread! The Vegan Chocolate Spread can be used in many ways, from smearing on bread to melting into a chewy Mochi for an exquisite texture.

It is a great vegan alternative to regular chocolate spreads made with milk products.

  • Preheat the oven to 165 °C

    Step 0
  • Place 1¼ cups of cashew nuts and 1½ cups of hazelnuts over a baking sheet lined with parchment paper. Bake for 15m until lightly browned

    Step 1
  • Let the nuts cool down and peel the hazelnuts by rubbing them between your hands

    Step 2
  • Transfer all the nuts to a food processor

    Step 3
  • Add ½ tsp of salt and 2 tbsp of coconut oil. Blend until it forms a liquid paste

    Step 4
  • Fill ⅓ of a saucepan with water, bring it to a simmer over low heat, and place a bowl on top of it. Add 200 g of dark chocolate inside the bowl and stir with a spatula until it melts completely

    Step 5
  • Transfer the melted chocolate to another bowl, add the nut paste, and mix until completely homogeneous. The vegan chocolate spread is ready

    Step 6
  • Enjoy! This is great for eating with bread, fresh fruits or even turned into a mochi!

    Step 7

Yield 2 cups

  • Hazelnut

    Hazelnut

    1½ cups
  • Cashew Nut

    Cashew Nut

    1¼ cups
  • Dark Chocolate

    70% Dark Chocolate

    200 g
  • Coconut Oil

    Coconut Oil

    2 tbsp
  • Salt

    Salt

    ½ tsp

Equipment

  • Food Processor

    Food Processor

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