Add <quantity>1<unit>cup</unit></quantity> of mayonnaise to a mixing bowl

Add <quantity>3<unit>tbsp</unit></quantity> of rice wine vinegar and <quantity>1<unit>tbsp</unit></quantity> of shirodashi

Mix to combine

Add <quantity>1<unit>tsp</unit></quantity> of soy sauce and <quantity>1<unit>tsp</unit></quantity> of dijon mustard

Add <quantity>½<unit>tsp</unit></quantity> of togarashi and <quantity>½<unit>tsp</unit></quantity> of black pepper. Mix to combine

Add the juice of <quantity>½</quantity> lime and mix to combine

Add salt to taste and whisk to combine. The wafu dressing is ready

Cut off the root of <quantity>1</quantity> small lettuce head. Chop the leaves into bite-sized pieces and transfer them to a large bowl

Chop <quantity>3</quantity> small radishes into bite-sized pieces and add them to the bowl

Chop <quantity>1</quantity> small radicchio head and add it to the bowl

Thinly slice <quantity>¼</quantity> of a fennel bulb. Use a mandoline if available. Add to the bowl

Season with salt and black pepper to taste

Add the wafu dressing to taste and mix it all together to combine

Plate the salad

Season with furikake to taste. The wafu salad is ready

Enjoy!