This whiskey sauce is very easy to make and brings a perfect grownup kick to desserts, such as warm bread pudding!
Feel free to use your favorite whiskey in this recipe.
Melt 220 g of butter in a saucepan over medium heat. Remove from heat
Transfer the butter to a bowl and add 2 eggs
Add 480 g of powdered sugar and blend on low speed until it is dissolved
Gradually add 130 ml of whiskey while blending. The whiskey sauce is ready
Pour it over any baked sweet and enjoy!
Yield 2½ cups
Powdered Sugar480 g