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Whiskey Sauce
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Fia Gulliksson

Fia Gulliksson

Whiskey Sauce

20m

This whiskey sauce is very easy to make and brings a perfect grownup kick to desserts, such as warm bread pudding!

Feel free to use your favorite whiskey in this recipe.

  • Melt 220 g of butter in a saucepan over medium heat. Remove from heat

    Step 0
  • Transfer the butter to a bowl and add 2 eggs

    Step 1
  • Add 480 g of powdered sugar and blend on low speed until it is dissolved

    Step 2
  • Gradually add 130 ml of whiskey while blending. The whiskey sauce is ready

    Step 3
  • Pour it over any baked sweet and enjoy!

    Step 4

Yield 2½ cups

  • Whiskey

    Whiskey

    130 ml
  • Powdered Sugar

    Powdered Sugar

    480 g
  • Butter

    Butter

    220 g
  • Egg

    Egg

    2

Equipment

  • Hand Blender

    Hand Blender

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