Fried Chicken
by
Caio Soter
Fried chicken is a beloved dish enjoyed by many around the world, known for its crispy exterior and juicy interior.
- Level
Basic
- Cooking
2h+
- Overral
2h+
- Ready
metric°C
Chicken Leg
500gMinced Garlic
1tbspVegetable Oil
for fryingExtra Virgin Olive Oil
1tbspBlack Pepper
to tasteSalt
to taste
Equipment
Probe Thermometer
Chicken Leg
500gMinced Garlic
1tbspVegetable Oil
for fryingExtra Virgin Olive Oil
1tbspBlack Pepper
to tasteSalt
to taste
Equipment
Probe Thermometer
Fried Chicken
Caio Soter
Add 500g of chicken leg to a medium bowl
Season with salt and black pepper to taste, 1tbsp of minced garlic and 1tbsp of extra virgin olive oil. Rub the chicken well
Cover the bowl and refrigerate the chicken for 2h to absorb the seasoning
Fry the chicken in preheated oil at 160°C until crispy and golden brown. The fried chicken is ready
Enjoy!