Ponzu Sauce
by
Sofia Bodovic Olsson
Easy and quick to make, yet a bomb of flavor! Use it in whatever you want, as this is the perfect seasoning to have in your kitchen.
Ponzu sauce is a tangy and savory Japanese sauce commonly used as a condiment or a marinade. It can be served with grilled meats, seafood, and vegetables, or used as a dressing for salads.
- Level
Beginner
- Cooking
5m
- Overral
10m
- Ready
metric°C
Rice Wine Vinegar
3tspMirin
5⅓tbspSoy Sauce
7tbspYuzu Juice
4tspWater
3tsp
Rice Wine Vinegar
3tspMirin
5⅓tbspSoy Sauce
7tbspYuzu Juice
4tspWater
3tsp
Ponzu Sauce
Sofia Bodovic Olsson
Add 7tbsp of soy sauce to a bowl
Add 5⅓tbsp of mirin
Add 3tsp of rice wine vinegar
Add 3tsp of water
Add 4tsp of yuzu juice
Stir to combine. The ponzu sauce is ready
Use this versatile sauce to season fishes, oysters, or veggies!