Cúán Greene is a chef from Ireland. He is the founder of Ómós. Cúán’s belief is that more can be learned by working together through the process of communication and understanding other’s crafts and inspirations. Ómós is a traveling caravan of those ideas; collaborations of food and innovations as well as investigations surrounding what we eat. The word comes from the Irish language, meaning homage, duty, and respect. Ómós is an idea that Cúán has been developing since he returned from a 4-year stint cooking in Copenhagen. Drawing on his experience at Noma, Cúán’s ambition is to develop the dining experience, allowing place, space, and community to influence how we evolve.