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George Kataras
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George Kataras

Head Chef at restaurant Vanderveen in Amsterdam. Formerly sous chef of restaurant RIJKS. Previously gained experience with Geranium in Copenhagen and with Simon Rogan and Nuno Mendes in London.
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Recipes

  • Bacon OilBacon Oil
  • Fresh CheeseFresh Cheese
  • Almond Tart CrustAlmond Tart Crust
  • Tomato WaterTomato Water
  • Fresh Cheese & Melon TartFresh Cheese & Melon Tart
  • Blueberry GlazeBlueberry Glaze
  • Fermented CucumbersFermented Cucumbers
  • Pickling BrinePickling Brine

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