Search Get the appGeorge KatarasHead Chef at restaurant Vanderveen in Amsterdam. Formerly sous chef of restaurant RIJKS. Previously gained experience with Geranium in Copenhagen and with Simon Rogan and Nuno Mendes in London.deonlygeorgie_RecipesBacon OilFresh CheeseAlmond Tart CrustTomato WaterFresh Cheese & Melon TartBlueberry GlazeFermented CucumbersPickling BrineCook with George KatarasGet weekly new recipes from George Kataras and othersE-mail