Add <quantity>¼<unit>cup</unit></quantity> of boursin and <quantity>2<unit>tbsp</unit></quantity> of heavy cream to a bowl

Add <quantity>1<unit>tsp</unit></quantity> of lime juice and salt to taste

Whisk until smooth and creamy. The goat cheese cream is ready

Thinly slice <quantity>1</quantity> japanese cucumber using a mandoline

Place <quantity>3<unit>tbsp</unit></quantity> of olive oil in a bowl, add the juice of <quantity>1</quantity> lime and stir until homogeneous

Place the cucumber in a bowl and add <quantity>1<unit>tbsp</unit></quantity> of the olive oil and lime mixture over. Mix to combine

Grind a generous amount of fresh black pepper on top. The marinated cucumber is ready

Spread the Goat Cheese Cream on a plate, leaving a well in the center

Top with the Marinated Cucumber Salad, stacking it to preserve its height

Drizzle with toasted sesame oil and extra virgin olive oil to taste, placing each on opposite sides of the plate

Add zaatar to taste and garnish with picked mint, basil and dill

Finish with flaky salt to taste and <quantity>1<unit>tbsp</unit></quantity> toasted almonds. The cucumber with goat cheese cream is ready

Fresh and delicious! Enjoy!