White Colored Cocoa Butter
Cocoa butter is very versatile, both in baking and in the kitchen. Making it in different colors also gives you a wider range of creations. You can make a solid bonbon with colored decorations, or the colored shell for a filled bonbon.
Heat <quantity>50<unit>g</unit></quantity> of white chocolate chips and <quantity>50<unit>g</unit></quantity> deodorized cocoa butter in the microwave for 30s
Add the melted cocoa butter to the chocolate chips
Stir to combine
Add <quantity>5<unit>g</unit></quantity> of white fat-soluble powder color and mix
Blend with a hand blender until homogeneous
Place over an inverted water bath and mix to reduce the temperature to <temperature>28<unit>°C</unit></temperature>
The white colored cocoa butter is ready
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