Crispy Chickpeas
A delicious way to enjoy chickpeas, a crunchy version that can be made easily at home and is perfect as a snack. You can bake them in the oven or deep fry in vegetable oil.
Dry <quantity>¼<unit>cup</unit></quantity> of drained canned chickpeas on a towel. Transfer them to a bowl
Add <quantity>1<unit>tsp</unit></quantity> of vegetable oil and stir to coat the chickpeas
Cook the chickpeas in an air fryer at <temperature>240<unit>°C</unit></temperature> for 10m, until they are crispy. Transfer them to a bowl lined with paper towels
Transfer the chickpeas to a bowl, removing the paper. Combine cumin powder, sweet paprika, salt, and sugar to taste. Add the mix to the chickpeas and toss them until generously coated in the seasoning. The crispy chickpeas are ready
Enjoy! Use it to bring crispiness to your dishes.
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