Caramel
Caramel
Caramel
Caramel
Caramel

Caramel

30m

1h

1

Use this basic caramel recipe to flavor your next preserves, desserts and even cocktails!

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Ingredients

  • White Sugar

    White Sugar

    1kg

Equipment

  • Rubber Spatula

    Rubber Spatula

Caramel trailer thumb

Caramel

Stephanie Marinkovic

  • Step 0

    Add 1kg of white sugar to pot on medium heat

  • Step 1

    Cook and stir continuously until the sugar dissolves and turns golden. Be careful not to burn it

  • Step 2

    In a glass with cold water, drop a bit of caramel. If it hardens, the caramel is ready. Transfer immediately to another container out of heat

  • Step 3

    Use it to start your next dessert or even a base for an innovative cocktail!

  • White Sugar

    White Sugar

    1kg

Equipment

  • Rubber Spatula

    Rubber Spatula

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