Use this basic caramel recipe to flavor your next preserves, desserts and even cocktails!
Add 1kg of white sugar to pot on medium heat
Cook and stir continuously until the sugar dissolves and turns golden. Be careful not to burn it
In a glass with cold water, drop a bit of caramel. If it hardens, the caramel is ready. Transfer immediately to another container out of heat
Use it to start your next dessert or even a base for an innovative cocktail!
Yield 1 kg