Chili-Miso
A very useful and all-purpose Chili-Miso that will be on your dining table every day! This recipe can be used as a seasoning for cooking, but it can also be added over rice or vegetables as it is.
Cut <quantity>1</quantity> small dried red chili pepper into very small pieces with a pair of scissors
Add <quantity>6<unit>tbsp</unit></quantity> of miso and <quantity>3<unit>tbsp</unit></quantity> of sugar to a saucepan
Add <quantity>2<unit>tsp</unit></quantity> of mirin and <quantity>2<unit>tsp</unit></quantity> of sake
Add the chili and mix until incorporated
Place the saucepan over medium-low heat and stir for 5m. Turn off the heat when it starts to bubble
Add <quantity>3<unit>tbsp</unit></quantity> of white sesame seeds and mix. The chili-miso is ready
Enjoy this sweet and spicy miso with your favorite dishes!
I'm here to answer any questions you have about Chili-Miso. Try me!