Salsa Verde
Salsa verde provides a lovely versatility to dishes, along with freshness and acidity. Try it with roasted meats, poultry, or even grilled vegetables.
Add <quantity>8</quantity> medium green tomatoes to a large pot
Add <quantity>¼</quantity> medium onion
Add <quantity>1</quantity> peeled garlic clove
Add <quantity>2</quantity> serrano peppers
Add enough water to cover the ingredients
Simmer over medium heat until the green tomatoes are pale green
Remove the ingredients from the water with a slotted spoon and transfer them to a blender
Add <quantity>1<unit>bunch</unit></quantity> of coriander
Blend until it turns into a sauce
Add salt to taste and stir. The salsa verde is ready
Enjoy! Serve it warm or at room temperature. Store it in an airtight container in the refrigerator for up to 1 week.
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