Salty Butterscotch

Sugar at its finest, the better the salt quality, the better the recipe. Use this sauce on ice cream, cakes, or as a base for a mousse.

Place <quantity>100<unit>g</unit></quantity> of white sugar in a skillet over low heat. Cook until the sugar is caramelized

Add <quantity>50<unit>g</unit></quantity> of butter and stir to combine. Remove from the heat

Add <quantity>60<unit>ml</unit></quantity> of fresh light cream. Mix until completely homogeneous

Add <quantity>5<unit>g</unit></quantity> of flaky salt. The salty butterscotch is ready

Enhance your treats with this sauce. Enjoy!

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