The smoothest, silkiest, and sexiest Panna Cotta you will ever taste. The best of all? It's also the easiest to make!
Soak 2½ gelatin leaves in ice water for at least 7m to hydrate
Cut 1 vanilla bean lengthwise. Scrape out the seeds and transfer them to a container
Place 100ml of milk and 34g of sugar in a saucepan over medium-high heat
Add the vanilla seeds and pod to the saucepan
Bring to a boil while whisking. Remove from the heat as soon as it boils
Squeeze the gelatin leaves dry and add them to the milk. Gently stir until they are dissolved
Pour the milk into 574ml of chilled heavy cream. Mix gently to avoid bubbles
Pass the mixture through a fine sieve
Pour the mixture into 8 serving molds, evenly distributing it
Place in the refrigerator for 24h to set. The panna cotta is ready
Enjoy this silky sweet!
Yield 8 portions
Chilled Heavy Cream574ml