Peel and slice <quantity>3</quantity> bananas

Add <quantity>1½<unit>cups</unit></quantity> of sugar to a pot. Cook over medium heat, stirring constantly, until completely melted

Add <quantity>1<unit>pinch</unit></quantity> of salt and <quantity>½<unit>tbsp</unit></quantity> of cinnamon powder, and mix it

Add the sliced bananas, and mix to incorporate it into the caramel

Add <quantity>⅔<unit>cup</unit></quantity> of water and the remaining <quantity>½<unit>tbsp</unit></quantity> of cinnamon powder, and mix it

Gently punch the banana with the spatula and spread it around the pot. Turn the heat down to low and let it cook for 40m until the banana’s volume has reduced by ½

Transfer the banana to a dish, and place it in the refrigerator to cool down

Sprinkle some more cinnamon powder to taste on top of it. The banana compote is ready

Spread it on top of pancakes or put it on a cocktail. Enjoy!