Passion Fruit Syrup
This is a very easy, tasty, and versatile syrup to use in desserts or drinks.
Add <quantity>350<unit>g</unit></quantity> passion fruit pulp to a pot
Add <quantity>100<unit>ml</unit></quantity> of water
Add <quantity>150<unit>g</unit></quantity> of palm sugar
Simmer on low heat until the mixture thickens and the temperature reaches <temperature>116<unit>°C</unit></temperature>
Remove from the heat. The passion fruit syrup is ready
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