Add <quantity>1<unit>cup</unit></quantity> of white sesame seeds to a pan over medium-low heat. Toast for 3m, tossing constantly until the seeds become fragrant and very lightly colored

Transfer the still hot sesame seeds to a food processor. Blend them on high speed

Add <quantity>⅓<unit>cup</unit></quantity> of vegetable oil and blend until the mixture becomes a paste. The tahini is ready

Use it as a sauce base or in your homemade hummus!